“Limnitsa seafood restaurant” is known for its fresh and traditionally cooked fish main courses. Limnitsa is being provided with fish by its own fishing boat. Captain Michalis goes fishing every day. Early in the morning he brings his catch and together with the chef, they decide for the day’s fish courses.
Greek traditional cuisine, local food products, good wine, wonderful environment, great sea view and old Greek music. That’s the Limnitsa ambience.
Limnitsa is famous for its lobster spaghetti. However, its menu also includes grilled and cooked courses, salads, delicious appetizers and homemade desserts.
All courses are based on traditional recipes, and are made with fresh local products and ingredients.
On the Limnitsa terrace, under the pergola and viewing alongside the Gytheion coast, we are taking our breakfast and our after siesta coffee. Children are coming up to the terrace to have their ice cream, as we enjoy the sun set with homemade sweet preserves.
We also celebrate our children birthdays on the terrace; we organize special occasion dinners and parties for friends and guests, who enjoy their privacy under the Kato Nisi night stars.
Limnitsa means small lake and its name was inspired by the area's geology. Every winter because of the flood, a small lake is being created right in front of the tavern. Because of this lake, locals call the area Limnitsa
